Honey-& Goat Cheese-Filled Fig Muffins Recipe

Name: Honey-& Goat Cheese-filled Fig Muffins Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By EatingWell

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you're not a fan of goat cheese, try them with cream cheese instead.

4.4

10 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Honey-& Goat Cheese-Filled Fig Muffins Recipe

0.06 cup Crumbled soft goat cheese or reduced fat cream cheese (neufch
0.17 tablespoon Honey
0.08 teaspoon Freshly Grated Lemon Zest
1/10 teaspoon Vanilla Extract, Divided
0.17 cup White Whole Wheat Flour
0.13 teaspoon Baking powder
1/25 teaspoon Baking soda
1/50 teaspoon Salt
0.17 Large eggs
0.08 Large egg white
0.06 cup Packed dark or light brown sugar
0.08 cup Low fat or nonfat buttermilk
0.03 cup Extra virgin olive oil
1/10 cup Chopped dried figs

Nutrition
value

379

calories per serving

17 g Fat13 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
13g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
13g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
316mg
Iron
3mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell