Goat Cheese Souffle with Smoked Salmon Recipe

Ingredients For Goat Cheese Souffle with Smoked Salmon Recipe

• 5 tablespoon Butter
• 2 tablespoon Fine bread crumbs
• 113 gram Log plain goat cheese , sliced into 6 rounds
• 0.25 cup All purpose flour
• 1.5 cup Milk
• 1 tablespoon Dijon mustard
• 4 Eggs , separated
• 0.25 teaspoon Salt
• 2 teaspoon Lemon zest
• 2 tablespoon Chopped chives
• 0.5 cup Cubed cream cheese , at room temperature
• 1 tablespoon Chopped fresh dill
• 6 Slices smoked salmon