Goat Cheese And Chorizo Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the baguette into thin rounds and arrange them on the baking sheet.
• STEP 3.Brush the baguette slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake for 10-12 minutes, or until the slices are golden and crispy.
• STEP 5.In a skillet, cook the chorizo until browned and crumbled.
• STEP 6.In a bowl, mix the cooked chorizo with goat cheese and chopped herbs.
• STEP 7.Spread the goat cheese and chorizo mixture onto the toasted baguette slices.
• STEP 8.Garnish with additional herbs, if desired, and serve.

Storage and Serving

• Serve the Goat Cheese and Chorizo Crostini as an appetizer or a snack.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.