Goat Cheese Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a springform pan with parchment paper.
• STEP 2.In a mixing bowl, combine the crushed graham crackers and melted butter for the crust.
• STEP 3.Press the mixture into the bottom of the prepared pan to form an even crust.
• STEP 4.In a separate bowl, beat together the goat cheese, cream cheese, sugar, and vanilla extract until smooth.
• STEP 5.Add the eggs one at a time, beating well after each addition.
• STEP 6.Pour the filling over the crust in the pan.
• STEP 7.Bake in the preheated oven until the edges are set and the center is slightly jiggly.
• STEP 8.Remove from the oven and let the cheesecake cool to room temperature.
• STEP 9.Refrigerate for at least 4 hours or overnight to set.
• STEP 10.Serve chilled and enjoy!

Cooking Tips

• Make sure the goat cheese and cream cheese are at room temperature for easier mixing.
• For a smoother texture, strain the goat cheese before using it in the cheesecake filling.
• Garnish the cheesecake with fresh berries or a drizzle of honey for added flavor and presentation.

Storage and Serving

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Serve the cheesecake chilled for the best texture and flavor.
• This goat cheese cheesecake pairs well with a glass of dessert wine or a cup of black coffee.