Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Recipe By Slurrp

Goat cheese cakes with rosemary and lavender honey are a sophisticated and flavorful dessert. These mini cakes are made with a mixture of goat cheese, cream cheese, sugar, eggs, and fresh rosemary. They are baked until golden and creamy, resulting in a delicate and tangy dessert. The cakes are then drizzled with a homemade lavender honey syrup, adding a floral and sweet touch. These goat cheese cakes are perfect for special occasions or as a unique dessert option.

4.4
22 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Directions : Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
426
calories per serving
29 g Fat16 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 16 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    275 mg
  • Iron
    2 mg
  • Vitamin A
    141 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    265 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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