Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Cooking Directions

• STEP 1.In a bowl, mix together goat cheese, cream cheese, sugar, eggs, and chopped rosemary.
• STEP 2.Pour the mixture into individual greased ramekins.
• STEP 3.Bake the cakes in a preheated oven until set and golden.
• STEP 4.In a small saucepan, heat honey and dried lavender buds until warm.
• STEP 5.Drizzle the lavender honey syrup over the baked goat cheese cakes.
• STEP 6.Serve the cakes at room temperature or chilled.

Cooking Tips

• Make sure the goat cheese and cream cheese are at room temperature for easier mixing.
• You can substitute the lavender honey with regular honey if desired.
• Garnish the cakes with fresh rosemary sprigs for an elegant presentation.

Storage and Serving

• Leftover goat cheese cakes can be stored in the refrigerator for up to 3 days.
• Serve them chilled or bring them to room temperature before serving.
• Pair the cakes with a glass of dessert wine or a cup of herbal tea for a delightful combination.