Ingredients For Goat Cheese and Thyme Yorkshire Puddings Recipe
12 teaspoon Vegetable oil
4 Egg
4 cup All purpose flour
200 milliliter Milk
0.5 teaspoon Salt
1 cup Goat cheese, crumbled or grated
2 tablespoon Fresh thyme, chopped
Nutrition value
1529
calories per serving
114 g Fat74 g Protein59 g Carbs10 g FiberOther
Current Totals
114 g Fat
74 g Protein
59 g Carbs
10 g Fiber
MacroNutrients
Carbs
59 g
Protein
74 g
Fiber
10 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
1808 mg
Iron
39 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
376 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
1256 mg
Selenium
131 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
