Yorkshire Pudding Recipe

Recipe By Jo Cooks

These simple, beautifully soft, and golden-brown goat cheese and thyme yorkshire puddings are a classic english popover, so delicious and simple to make.

4.8
17 Rating - Rate
Eggdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Yorkshire Pudding Recipe

Nutrition
value
127
calories per serving
10 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 6 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    3 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    105 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Jo Cooks

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