Yorkshire Pudding Recipe

Recipe By Jo Cooks

These simple, beautifully soft, and golden-brown goat cheese and thyme yorkshire puddings are a classic english popover, so delicious and simple to make.

4.8
17 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Yorkshire Pudding
plan
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ingredients serve

Ingredients for Yorkshire Pudding Recipe

  • 1 teaspoon Vegetable oil
  • 0.33 Eggs
  • 0.14 cup All purpose flour
  • 16.67 milliliter Milk
  • 1/25 teaspoon Salt
  • 0.08 cup Goat cheese crumbled or grated
  • 0.17 tablespoon Fresh Thyme Chopped
Nutrition
value
127
calories per serving
10 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks