Goan Shark Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the shark fillets thoroughly.
• STEP 2.In a bowl, mix together red chili powder, turmeric, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the shark fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a frying pan and shallow-fry the marinated shark fillets until they turn crispy and golden brown on both sides.
• STEP 5.Serve hot with rice and Goan-style coconut chutney.

Cooking Tips

• Make sure to remove any excess moisture from the shark fillets before marinating to ensure better absorption of flavors.
• Adjust the amount of red chili powder according to your spice preference.
• For extra crispiness, you can lightly coat the marinated shark fillets with rice flour or semolina before frying.

Storage and Serving

• Leftover Goan Shark Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to maintain the crispiness.
• Serve the Goan Shark Fry as an appetizer or as a main course with steamed rice, lemon wedges, and a side of Goan-style coconut chutney.