Goan Peas Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and peas. Cook for a few minutes.
• STEP 5.Add the soaked rice, salt, and water. Cook until the rice is done.
• STEP 6.Garnish with coriander leaves and serve hot with raita or curry.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like carrots and beans for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the Goan Peas Pulao in an airtight container in the refrigerator for up to 2-3 days.
• Serve the pulao hot with raita or any curry of your choice.