No need to resort to jarred gnocchi sauce. This gnocchi with creamy tomato sauce, one of our easiest gnocchi dishes, explains how to go diy using ricotta, tomato sauce, and basil.
Ingredients For Gnocchi With Creamy Tomato Sauce Recipe
17.5 ounce 2 packages potato gnocchi
1 tablespoon Olive oil
3 cup Sliced button mushrooms
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1.25 cup No salt added tomato sauce
1.25 cup Frozen peas, thawed
1 teaspoon Dried basil
0.5 cup Ricotta cheese
Shaved parmesan cheese
Small fresh basil leaves
Nutrition value
174
calories per serving
4 g Fat6 g Protein26 g Carbs6 g FiberOther
Current Totals
4 g Fat
6 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
6 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
107 mg
Iron
1 mg
Vitamin A
4516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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