Waterchestnut gnocchi with tomato sauce Recipe

Name: Waterchestnut Gnocchi With Tomato Sauce Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

This recipe is inspired by the italian gnocchi, but a healthier version of it.

3.8

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1hr total

1hr Cook

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Ingredients for Waterchestnut gnocchi with tomato sauce Recipe

1 small boiled potatoes
1/2 small boiled carrot
1/2 cup singhare ka atta
0.13 cup sooji
0.13 cup GO pizza cheese
As required Salt
3/4 cup chopped tomato
1.50-2 garlic cloves finely chopped
1/4 onion finely chopped
1/2 Bay leaf
1 Green chilli finely chopped
As required pepper
1/4 teaspoon Sugar
1/4 teaspoon chilli flakes
As required Keya Italian seasoning
1/4 butter tbspn

Nutrition
value

536

calories per serving

9 g Fat20 g Protein90 g Carbs18 g FiberOther

Current Totals

Fat
9g
Protein
20g
Carbs
90g
Fiber
18g

MacroNutrients

Carbs
90g
Protein
20g
Fiber
18g

Fats

Fat
9g

Vitamins & Minerals

Calcium
306mg
Iron
10mg
Vitamin A
2341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
314mg
Manganese
8mg
Phosphorus
498mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter