Ingredients For Gnocchi With Tomato And Vegetable Sauce Recipe
650 gram 1 x pkt potato gnocchi
0.33000000000000007 cup Shredded fresh basil
Parmesan shavings, to serve
2 tablespoon Olive oil
1 Brown onion, finely chopped
2 Carrots, peeled, finely chopped
2 Zucchini, ends trimmed, finely chopped
2 stick Celery ends trimmed, finely chopped
1 Garlic Clove, Crushed
700 milliliter 1 x btl passata
Nutrition value
275
calories per serving
8 g Fat4 g Protein45 g Carbs12 g FiberOther
Current Totals
8 g Fat
4 g Protein
45 g Carbs
12 g Fiber
MacroNutrients
Carbs
45 g
Protein
4 g
Fiber
12 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
116 mg
Iron
3 mg
Vitamin A
10346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
