Ingredients For Gnocchi With Slow-Roasted Tomatoes And Basil Recipe
60 milliliter Olive oil
3 Cloves Garlic, Crushed
2 tablespoon Roughly chopped lemon thyme
800 gram Tomato medley mix, halved
500 gram Fresh gnocchi
70 gram Butter
1 Red Onion, Finely Chopped
0.5 cup Basil leaves, finely chopped, plus extra leaves, to serve
40 gram Finely grated parmesan, plus extra, shaved, to serve
Nutrition value
234
calories per serving
17 g Fat8 g Protein12 g Carbs8 g FiberOther
Current Totals
17 g Fat
8 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
171 mg
Iron
3 mg
Vitamin A
2125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
143 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
