Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Betty Crocker

Earthy noodles coated in a sweet and spicy sauce topped with crunchy peanuts and sumptuous shrimp. What could be better?.

3.7

30 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Shrimp Pad Thai Recipe

1 cup Unsalted chicken broth
2 tablespoon Packed brown sugar
2 tablespoon Tamarind paste
2 teaspoon Fish
1 tablespoon Gluten free low sodium soy sauce
0.5 teaspoon Chili garlic sauce
10 ounce Uncooked thai stir fry rice noodles
2 teaspoon Vegetable oil
4 Green onions, sliced diagonally
4 Cloves garlic, finely chopped
0.5 pound Uncooked deveined peeled medium shrimp
1 Egg, slightly beaten
2 cup Fresh bean sprouts
0.33000000000000007 cup Chopped cilantro
2 tablespoon Gluten free roasted unsalted peanuts, chopped
6 sprig Fresh cilantro
Fresh lime wedges, if desired

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Nutrition
value

685

calories per serving

18 g Fat35 g Protein92 g Carbs10 g FiberOther

Current Totals

18 g Fat
35 g Protein
92 g Carbs
10 g Fiber

MacroNutrients

Carbs
92 g
Protein
35 g
Fiber
10 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
178 mg
Iron
5 mg
Vitamin A
797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
1 mcg
Vitamin C
89 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
3 mg
Phosphorus
487 mg
Selenium
51 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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