Its inspired by semolina vada recipe. As i had lot of gluten free semolina left over, i tried it and it came out awesome:thumbsup:.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play