Ingredients For Gluten-Free Raspberry Brownie Bars Recipe
1 cup raspberries + 1 tbsp sugar
0.75 cup gluten free flour
0.5 teaspoon baking soda
0.25 teaspoon Salt
0.25 cup ground chocolate or cocoa powder
2 teaspoon instant coffee
Sift all of the dry ingredients into a bowl and set aside
Mix
The cooled raspberry preserves
2 tablespoon Maple syrup
0.75 cup Sugar
2 teaspoon Vanilla extract
2 tablespoon flax meal plus 4 tbsp water, whisked together
3 Add the flour cocoa mixture to this in batches, mixing well after each addition using a ladle or spatula
0.5 cup Stir in chopped, lightly toasted walnuts
Nutrition value
666
calories per serving
36 g Fat9 g Protein77 g Carbs5 g FiberOther
Current Totals
36 g Fat
9 g Protein
77 g Carbs
5 g Fiber
MacroNutrients
Carbs
77 g
Protein
9 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment