Gluten-Free Raspberry Brownie Bars Recipe

Ingredients For Gluten-Free Raspberry Brownie Bars Recipe

• 1 cup raspberries + 1 tbsp sugar
• 0.75 cup gluten free flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon Salt
• 0.25 cup ground chocolate or cocoa powder
• 2 teaspoon instant coffee
• Sift all of the dry ingredients into a bowl and set aside
• Mix
• The cooled raspberry preserves
• 2 tablespoon Maple syrup
• 0.75 cup Sugar
• 2 teaspoon Vanilla extract
• 2 tablespoon flax meal plus 4 tbsp water, whisked together
• 3 Add the flour cocoa mixture to this in batches, mixing well after each addition using a ladle or spatula
• 0.5 cup Stir in chopped, lightly toasted walnuts