Potato Kugel Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Grease a baking dish with butter or cooking spray.
• STEP 3.In a large bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 4.Add the grated cheese and mix well.
• STEP 5.Layer half of the sliced potatoes in the prepared baking dish.
• STEP 6.Pour half of the egg mixture over the potatoes.
• STEP 7.Repeat the layers with the remaining potatoes and egg mixture.
• STEP 8.Cover the baking dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
• STEP 10.Let the potato kugel gratin cool for a few minutes before serving.

Storage and Serving

• Leftover potato kugel gratin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gratin in a baking dish and warm it in a 350°F (175°C) oven until heated through.
• Serve potato kugel gratin as a side dish with roasted meats or enjoy it on its own as a comforting main course.