Gluten Free Pizza On Zucchini-Sage Crust Recipe

Name: Gluten Free Pizza On Zucchini-sage Crust Recipe
Total time: 58 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.

4.2

15 Rating - Rate

Non Vegdiet

58minstotal

25minsPrep

33minsCook

ingredients serves

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Ingredients For Gluten Free Pizza On Zucchini-Sage Crust Recipe

1 tablespoon Gluten free stone ground cornmeal
2.5 cup Packed shredded zucchini
1 Egg, lightly beaten
6 ounce Cheddar cheese, shredded
0.25 cup Gluten free all purpose flour
0.25 cup Gluten free stone ground cornmeal
1 tablespoon Snipped fresh sage
6 Cloves garlic, minced
2 tablespoon Olive oil
Desired pizza toppings, such as quick gluten free marinara sauce or purchased gluten free pizza sauce, sliced pepperoni, chopped canadian style bacon, and/or sliced or chopped vegetables
28 ounce 2 cans whole tomatoes, undrained
6 tablespoon Snipped fresh basil
2 tablespoon Olive oil
2 Cloves garlic, minced
1 teaspoon Crushed red pepper
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper

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Nutrition
value

228

calories per serving

17 g Fat12 g Protein8 g Carbs6 g FiberOther

Current Totals

17 g Fat
12 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
12 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
370 mg
Iron
2 mg
Vitamin A
1344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
3 mg
Phosphorus
232 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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