Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins Recipe

Name: Gluten-free Penne With Curry-roasted Cauliflower And Raisins Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins.

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1hr total

ingredients serves

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Ingredients For Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins Recipe

1 Head Cauliflower
2 tablespoon Madras curry powder
2 tablespoon Garam Masala
0.25 cup Extra virgin olive oil
Kosher salt
0.33000000000000007 cup Almonds
1 cup Golden Raisins
3 tablespoon Fresh lemon juice
0.5 pound Gluten free penne
1 Leek
1 Clove Garlic
0.5 cup Parsley leaves

Nutrition
value

355

calories per serving

24 g Fat5 g Protein30 g Carbs5 g FiberOther

Current Totals

24 g Fat
5 g Protein
30 g Carbs
5 g Fiber

MacroNutrients

Carbs
30 g
Protein
5 g
Fiber
5 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
119 mg
Iron
5 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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