Gluten-Free Lasagne Recipe

Name: Gluten-free Lasagne Recipe
Total time: 125 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Try this allergy-friendly version of a favourite italian classic.

4.2

18 Rating - Rate

Non Vegdiet

2hr 5minstotal

40minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Gluten-Free Lasagne Recipe

1 cup Chopped vegetables
2 cup Tomato passata
2 teaspoon Olive oil
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
1 teaspoon Finely Chopped Fresh Rosemary Leaves
500 gram Lamb mince
2 tablespoon Tomato paste
400 gram Butternut pumpkin, peeled, seeded, cut into 1cm cubes
0.33000000000000007 cup Gluten free cornflour
3 cup Milk
180 gram Cheddar, grated

Nutrition
value

574

calories per serving

28 g Fat40 g Protein38 g Carbs8 g FiberOther

Current Totals

28 g Fat
40 g Protein
38 g Carbs
8 g Fiber

MacroNutrients

Carbs
38 g
Protein
40 g
Fiber
8 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
714 mg
Iron
4 mg
Vitamin A
1237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
2 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
654 mg
Selenium
17 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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