This gluten free korean ground beef is sweet and spicy and completely addictive it will soon become a family favorite, that everyone requests it's ready in 20 minutes and only requires 7 ingredients
Ingredients For Gluten Free Korean Ground Beef Recipe
1 pound Ground beef
1 tablespoon Sesame oil
0.5 tablespoon Minced garlic
1 teaspoon Minced fresh ginger
0.5 cup Brown sugar
0.25 cup Coconut aminos
2 teaspoon Sriracha
Nutrition value
427
calories per serving
28 g Fat26 g Protein19 g Carbs2 g FiberOther
Current Totals
28 g Fat
26 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
26 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment