This lightened version of the hawaiian favorite swaps lean pork tenderloin for the more traditional (and much fattier) pork shoulder. The fresh salsa of apple and pineapple provides color, flavor and crunch.
Ingredients For Kalua Pork Tenderloin Tacos Recipe
1 tablespoon Smoked paprika
1 tablespoon Packed brown sugar
0.25 cup Water
3 tablespoon Dijon mustard
3 tablespoon Ketchup
2 tablespoon Gluten free reduced sodium soy sauce
2 Pork tenderloins, fat and silver skin removed
1 tablespoon Olive oil
0.25 teaspoon Salt
1 teaspoon Black pepper
0.5 cup Cider vinegar
24 Corn tortillas
1 tablespoon Packed brown sugar
0.5 teaspoon Red pepper flakes
0.25 cup Lime juice
1 tablespoon Olive oil
2 Apples, unpeeled, finely diced
2 cup Finely diced fresh pineapple
1 cup Diced sweet onion
1 bunch Fresh cilantro leaves
Nutrition value
90
calories per serving
5 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
5 g Fat
2 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
1514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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