Gluten Free Gyoza Recipe

Recipe By Great British Chefs

Did you know that gyoza those moreish dumplings you get from japanese restaurants are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings.

4.2
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Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Gluten Free Gyoza Recipe

Nutrition
value
247
calories per serving
2 g Fat8 g Protein52 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 52 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    186 mg
  • Iron
    6 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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