Gluten Free Karaage Recipe
Recipe By Just One Cookbook
Crispy and crunchy on the outside and juicy tender meat on the inside, this delicious gluten free karaage (japanese fried chicken) is for everyone, including ones with gluten intolerant.
4.2
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Karaage Recipe
- 0.55 pound Boneless, skin on chicken thighs
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 2 tablespoon Potato starch/cornstarch
- 1/2 tablespoon Rice flour
- 1.25 cup Neutral Flavored Oil
- 1/2 Knob ginger
- 1/2 Clove Garlic
- 1 tablespoon Sake
- 1 tablespoon Gluten Free Soy Sauce
- As required Lemon wedges
- As required Parsley
- As required Lettuce
- As required Shichimi Togarashi
Nutrition
value
value
3456
calories per serving
355 g Fat46 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat355g
- Protein46g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein46g
- Fiber< 1g
Fats
- Fat355g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E52mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook