Ingredients For Gluten-Free Creamy Salmon Pesto Crepes Recipe
200 gram Mascarpone cheese
0.25 cup Gluten-free basil pesto
415 gram Can pink salmon, drained, skin and bones removed, flaked
8 Frozen gluten-free crepes, thawed
1 tablespoon Lemon juice
50 gram Mixed salad leaves
Nutrition value
316
calories per serving
18 g Fat32 g Protein8 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
32 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
32 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
284 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
156 mg
Vitamin B9
1234 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
