Gluten Free Casein Free Creamy Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut�� onions and garlic until translucent.
• STEP 2.Add diced potatoes, carrots, and celery to the pot. Cook for a few minutes.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 5.Stir in coconut milk, thyme, rosemary, salt, and pepper. Simmer for a few more minutes.
• STEP 6.Serve the creamy potato soup hot with a sprinkle of fresh herbs on top.

Cooking Tips

• You can add other vegetables like corn or peas to the soup for added flavor and texture.
• For a thicker soup, you can mash some of the cooked potatoes instead of blending the entire soup.
• If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave, adding a splash of water or broth to adjust the consistency.
• Serve the creamy potato soup with crusty bread or a side salad for a complete meal.