Gluten-Free Baked Chicken Katsu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine gluten-free breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
• STEP 6.Serve the Gluten-Free Baked Chicken Katsu with rice, salad, or in a sandwich.
• STEP 7.Cooking Tips: For extra crispiness, you can spray the coated chicken breasts with cooking spray before baking. Make sure to use gluten-free breadcrumbs to keep the recipe gluten-free.
• STEP 8.Storage and Serving: Leftover Gluten-Free Baked Chicken Katsu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• For extra crispiness, you can spray the coated chicken breasts with cooking spray before baking.
• Make sure to use gluten-free breadcrumbs to keep the recipe gluten-free.

Storage and Serving

• Leftover Gluten-Free Baked Chicken Katsu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.