Gluten-Free Apple Cider Doughnuts Recipe

Recipe By Taste Of Home

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! Kathryn Conrad, Milwaukee, Wisconsin.

4.7
14 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

10
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Ingredients For Gluten-Free Apple Cider Doughnuts Recipe

Nutrition
value
165
calories per serving
7 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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