Ingredients For Gluten-Free Apple Cider Doughnuts Recipe
2 cup Gluten free biscuit/baking mix
0.75 cup Sugar
1 Package quick rise yeast
1.5 teaspoon Baking powder
0.5 teaspoon Salt
0.5 teaspoon Apple pie spice
0.25 teaspoon Ground cinnamon
0.125 teaspoon Baking soda
0.5 cup Warm water
6 tablespoon Butter, melted
0.25 cup Unsweetened applesauce, room temperature
1 tablespoon Vanilla extract
Glaze
1 cup Apple cider or juice
1 tablespoon Butter, softened
0.6666666666666665 cup 3/4 confectioners' sugar
Nutrition value
165
calories per serving
7 g Fat2 g Protein24 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
