Gluten Free Apple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a 9-inch round cake pan.
• STEP 2.In a large mixing bowl, whisk together the gluten-free flour, almond flour, baking powder, cinnamon, nutmeg, and salt.
• STEP 3.In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the chopped apples and pour the batter into the prepared cake pan.
• STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 8.Serve the cake at room temperature, dusted with powdered sugar if desired.

Cooking Tips

• Use a mix of tart and sweet apples for a balanced flavor.
• If you don't have almond flour, you can substitute with additional gluten-free flour.
• For added texture, sprinkle some chopped nuts on top of the cake before baking.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream or vanilla ice cream.
• Reheat individual slices in the microwave for a few seconds to enjoy warm.