Glutinous Rice Dumplings Recipe

Cooking Directions

• STEP 1.Soak the sticky rice in water for at least 4 hours or overnight.
• STEP 2.Prepare the fillings of your choice, such as pork belly, mushrooms, and salted egg yolks.
• STEP 3.Drain the soaked sticky rice and mix it with seasonings like soy sauce and sesame oil.
• STEP 4.Take a bamboo leaf and place a spoonful of sticky rice in the center. Add the desired fillings.
• STEP 5.Fold the bamboo leaf to form a pyramid shape and secure with kitchen twine.
• STEP 6.Steam the dumplings for about 2-3 hours until the rice is cooked and the flavors meld together.
• STEP 7.Allow the dumplings to cool slightly before unwrapping and serving.

Cooking Tips

• You can add other ingredients like chestnuts, peanuts, or dried shrimp for additional texture and flavor.
• Make sure to fold the bamboo leaves tightly to prevent the filling from leaking out during steaming.
• Serve the glutinous rice dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil.

Storage and Serving

• Glutinous rice dumplings can be stored in the refrigerator for up to 3 days.
• Reheat the dumplings by steaming them again for a few minutes.
• Serve the dumplings as a snack or as part of a festive meal.