Glazed Haricots Verts With Pickled Shallot-Walnut Relish Recipe

Recipe By EatingWell

Skip grandma's mushroom-soup-drenched casserole this year and cook this fresher green bean side dish with a tangy shallot and walnut relish instead. If you can't find white balsamic vinegar, use apple-cider vinegar (instead of regular balsamic vinegar) instead.

4.7
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Vegdiet
13hr 30minstotal

ingredients serves

8
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Ingredients For Glazed Haricots Verts With Pickled Shallot-Walnut Relish Recipe

Nutrition
value
145
calories per serving
13 g Fat3 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 13 g Fat
  • 3 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    1 mg
  • Vitamin A
    300 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    86 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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