Goat's Walnut And Goat Cheese Stuffed Roasted Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, mix together the goat's cheese, chopped walnuts, herbs, salt, and pepper.
• STEP 4.Stuff each tomato with the goat's cheese mixture.
• STEP 5.Place the stuffed tomatoes on a baking sheet and drizzle with olive oil.
• STEP 6.Roast in the preheated oven for 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
• STEP 7.Serve the roasted tomatoes warm as an appetizer or side dish.

Cooking Tips

• Choose ripe tomatoes for the best flavor and texture.
• Feel free to add other herbs or spices to the goat's cheese mixture, such as thyme or garlic.
• If you prefer a stronger flavor, you can use a more aged goat's cheese.

Storage and Serving

• These roasted tomatoes are best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tomatoes in a preheated oven at 350°F (175°C) for about 10 minutes.