Calzone Al Dolcelatte Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface into a large circle.
• STEP 3.Spread the Dolcelatte cheese evenly over half of the dough, leaving a border around the edges.
• STEP 4.Layer the spinach and prosciutto on top of the cheese.
• STEP 5.Fold the other half of the dough over the filling and press the edges to seal.
• STEP 6.Transfer the calzone to the prepared baking sheet and brush the top with olive oil.
• STEP 7.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Slice the calzone into wedges and serve with marinara sauce for dipping.

Cooking Tips

• Make sure to roll out the pizza dough thin enough to ensure even cooking.
• Feel free to customize the filling by adding other ingredients like mushrooms or roasted peppers.
• If you don't have Dolcelatte cheese, you can substitute it with Gorgonzola or another creamy blue cheese.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the calzone as a main dish with a side salad, or cut it into smaller pieces for a party appetizer.