Giniling Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 garlic and onions until fragrant.
• STEP 2.Add the ground meat and cook until browned.
• STEP 3.Stir in the tomatoes, carrots, and potatoes. Cook until vegetables are tender.
• STEP 4.Season with soy sauce, fish sauce, and pepper. Adjust seasoning to taste.
• STEP 5.Simmer for a few minutes to allow the flavors to meld together.
• STEP 6.Serve hot with steamed rice.
• STEP 7.Cooking Tips: You can add other vegetables like bell peppers or peas for added color and flavor. Garnish with chopped green onions or cilantro for a fresh touch.
• STEP 8.Storage and Serving: Leftover giniling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can add other vegetables like bell peppers or peas for added color and flavor.
• Garnish with chopped green onions or cilantro for a fresh touch.

Storage and Serving

• Leftover giniling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.