Gingery Pork And Cucumber Pitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add pork slices and marinate for 15 minutes.
• STEP 2.Heat oil in a skillet and stir-fry the marinated pork until cooked through.
• STEP 3.In a separate bowl, combine cucumber slices, rice vinegar, and salt.
• STEP 4.Warm the pita bread in a toaster or oven.
• STEP 5.Fill each pita pocket with the cooked pork and cucumber mixture.
• STEP 6.Serve the Gingery Pork and Cucumber Pitas warm.

Cooking Tips

• For added crunch, you can sprinkle some toasted sesame seeds on top of the filling.
• If you prefer a spicier flavor, add a dash of chili flakes to the marinade.

Storage and Serving

• Serve the pitas immediately while warm.
• You can serve them with a side of sweet potato fries or a green salad.
• Leftover pitas can be stored in an airtight container in the refrigerator for up to 2 days.