Notes Trisha Kruse from Eagle, Idaho: “This crisp, summer salad keeps well in the refrigerator…if it lasts that long. The tangy sweetness and toasty flavor in the sesame dressing are almost addictive!”.
1 cup Thinly sliced red onion, separated into rings
1 cup Canned bean sprouts, rinsed and drained
Vinaigrette
0.25 cup Rice vinegar
2 tablespoon Sesame oil
1 tablespoon Minced fresh gingerroot
1 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Sesame seeds, toasted
1 teaspoon Honey
0.5 teaspoon Minced Garlic
Nutrition value
62
calories per serving
2 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
2 g Fat
3 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment