This gingerbread candied bacon is coated slightly coated with gingerbread syrup and then candied and baked to perfection and is brought to you courtesy of the amazing lynn of order in the kitchen for this weeks five ingredient friday.
2 tablespoon Gingerbread syrup just enough to brush on each slice, you can use maple syrup as well if you prefer or dont have flavored syrup
2 tablespoon Brown sugar
0.1200000000000001 teaspoon Ground cinnamon
Nutrition value
62
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
