Ginger Thokku With Tamarind Juice Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds splutter.
• STEP 2.Add finely chopped ginger and saute until it turns golden brown and releases its aroma.
• STEP 3.Add tamarind juice, turmeric powder, red chili powder, jaggery, and salt. Mix well and cook until the mixture thickens.
• STEP 4.Allow the thokku to cool completely before transferring it to a clean, dry jar for storage.
• STEP 5.Serve the Ginger Thokku with Tamarind Juice as a side dish with rice, dosa, idli, or use it as a spread on bread.
• STEP 6.Store the thokku in the refrigerator for up to 2 weeks.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to finely chop the ginger to ensure even cooking and a smooth texture.
• You can add a pinch of asafoetida (hing) for additional flavor.
• For a sweeter version, increase the amount of jaggery.
• To enhance the flavor, you can also add a teaspoon of roasted fenugreek powder.

Storage and Serving

• Store the Ginger Thokku with Tamarind Juice in a clean, dry jar in the refrigerator.
• Serve it as a side dish with steamed rice, dosa, idli, or use it as a spread on bread or crackers.
• Make sure to use a dry spoon every time you take out the thokku from the jar to prevent spoilage.