Ginger And Soy Pork Stir-Fry Recipe

Ingredients For Ginger And Soy Pork Stir-Fry Recipe

• 0.25 cup Dark soy sauce
• 2 tablespoon Shao hsing
• 1 teaspoon Caster sugar
• 2 teaspoon Cornflour
• 500 gram Pork leg steaks, thinly sliced
• 2 tablespoon Vegetable Oil
• 1 Brown onion, cut into thin wedges
• 1 Garlic Clove, Finely Chopped
• 4 centimeter Piece fresh ginger, peeled, finely grated
• 1 Large carrot, halved lengthways, sliced diagonally
• 2 Celery stalks, trimmed, sliced diagonally