Ingredients For Ginger Shrimp With Sweet-Spicy Thai Dipping Sauce Recipe
0.5 cup Thinly sliced ginger, lightly crushed with the side of a knife blade
0.5 cup Rice vinegar
0.25 cup Sugar
6 piece Dried red chiles, broken into several
2 pound Large shrimp, shelled and deveined
4 cup Small ice cubes
0.5 cup Sweet Thai Chili Sauce
3 tablespoon Fresh lime juice
2 tablespoon Ketchup
1.5 teaspoon Asian Fish Sauce
Nutrition value
289
calories per serving
13 g Fat21 g Protein23 g Carbs1 g FiberOther
Current Totals
13 g Fat
21 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
21 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
38 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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