Ginger And Scallion Turkey Meatballs Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the ground turkey, ginger, scallions, garlic, soy sauce, sesame oil, egg, breadcrumbs, salt, and pepper.
• STEP 3.Mix until well combined.
• STEP 4.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• You can use ground chicken or pork instead of turkey if you prefer.
• For extra flavor, you can add chopped cilantro or parsley to the meatball mixture.

Storage and Serving

• Serve the meatballs hot as an appetizer or main course.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.