A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. Sandra Parton, Halifax, Nova Scotia.
2 teaspoon Tablespoons oyster sauce or 2 soy sauce
1 tablespoon Dry sherry
1 tablespoon Soy sauce
1 tablespoon Sesame oil
1 teaspoon Sugar
1 pound Ground Pork
0.5 Medium onion, finely chopped
1 Celery rib, finely chopped
1 Medium carrot, finely chopped
2 tablespoon Minced fresh gingerroot
3 Garlic cloves, minced
40 Wonton Wrappers
Oil For Frying
Plum sauce, optional
Nutrition value
262
calories per serving
15 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
15 g Fat
26 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
148 mg
Iron
5 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
252 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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