Ginger Pork Rolls With Eggplant Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and sesame oil.
• STEP 2.Place the pork slices in the marinade and let them sit for 15 minutes.
• STEP 3.Cut the eggplant into thin slices and sprinkle with salt. Let them sit for 10 minutes to remove excess moisture.
• STEP 4.Take a slice of pork and place a slice of eggplant on top. Roll it up tightly and secure with a toothpick.
• STEP 5.Heat some oil in a pan over medium heat. Add the pork rolls and cook until browned on all sides and cooked through.
• STEP 6.Serve the ginger pork rolls with steamed rice and a side of miso soup.

Cooking Tips

• Make sure to slice the pork thinly for easier rolling.
• You can also add some sliced green onions or chili flakes to the marinade for extra flavor.
• If you don't have toothpicks, you can use kitchen twine to secure the rolls.

Storage and Serving

• Leftover ginger pork rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the rolls hot with a drizzle of soy sauce and a sprinkle of sesame seeds.