Ginger Pork Lettuce Cups Recipe

Recipe By Lake Geneva Country Meats

This is a fresh and light appetizer perfect for summer months. We use ground pork to keep the dish light and to let the asian inspired flavors of this dish really shine in the dish. Did you add anything to this dish to keep it fresh? Let us know in the comments below Thanks to the pork council for this recipe

3.8
18 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Ginger Pork Lettuce Cups Recipe

Nutrition
value
127
calories per serving
5 g Fat11 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    9 mg
  • Vitamin A
    718 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    162 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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