Ginger Beef Lettuce Wraps Recipe

Recipe By Better Homes and Gardens

Try this healthy meat recipe with an asian flair Just wrap your beef mixture in a leaf of lettuce and enjoy.

4.8
12 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
30minsCook
4hr total
20m.Prep
30m.Cook
Ginger Beef Lettuce Wraps
plan
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ingredients serve

Ingredients for Ginger Beef Lettuce Wraps Recipe

  • 1/4 pound Beef flank steak or boneless beef top round steak
  • 1/4 Medium yellow or green sweet pepper, seeded, cut in bite size strips
  • 1/4 Small zucchini, trimmed and cut in thin bite size strips
  • 0.13 Medium red onion, cut in thin wedges
  • 0.08 cup Ginger beer or ginger ale
  • 3/4 tablespoon Reduced sodium soy sauce
  • 1/2 Cloves garlic, minced
  • 0.13 teaspoon Cornstarch
  • 1/2 teaspoon Canola oil
  • 1/2 tablespoon Finely chopped fresh ginger
  • 3 Bibb or leaf lettuce leaves
  • 0.06 cup Fresh cilantro leaves
Nutrition
value
239
calories per serving
8 g Fat33 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    33g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    313mg
  • Selenium
    48mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens