Ginger-Poached Salmon With Udon Noodles Recipe

Recipe By Taste

The subtle taste of ginger accents the salmon fillet, served with vegetables, chilli and udon noodles.

4.4
21 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Ginger-Poached Salmon With Udon Noodles Recipe

Nutrition
value
793
calories per serving
26 g Fat43 g Protein92 g Carbs5 g FiberOther

Current Totals

  • 26 g Fat
  • 43 g Protein
  • 92 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    92 g
  • Protein
    43 g
  • Fiber
    5 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    4 mg
  • Vitamin A
    1777 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    57 mg
  • Vitamin B9
    462 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    554 mg
  • Selenium
    59 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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