Ginger Pigs Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and grill for 4-5 minutes per side, or until cooked through.
• STEP 4.Let the pork chops rest for a few minutes before serving. Serve with steamed rice and your favorite vegetables.

Storage and Serving

• Leftover Ginger Pigs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Ginger Pigs with steamed rice and your favorite vegetables for a complete and satisfying meal.