Ginger Garlic Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine ginger, garlic, herbs, nuts, and olive oil.
• STEP 2.Pulse until the ingredients are finely chopped and well combined.
• STEP 3.Transfer the pesto to a jar or container and refrigerate until ready to use.

Cooking Tips

• You can use any combination of herbs like basil, cilantro, or parsley in the pesto.
• Toast the nuts before adding them to the food processor for extra flavor.
• Drizzle a little extra olive oil on top of the pesto before storing to prevent oxidation.

Storage and Serving

• Store the Ginger Garlic Pesto in an airtight container in the refrigerator for up to a week.
• Before using, let the pesto come to room temperature or warm it slightly in a pan.
• Serve the pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats or roasted vegetables.