Ginger Garlic Paste Recipe

Recipe By Indian Healthy Recipes

Homemade ginger garlic paste is one of the basic essential condiments used in indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use.

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Ingredients For Ginger Garlic Paste Recipe

Nutrition
value
348
calories per serving
15 g Fat11 g Protein40 g Carbs14 g FiberOther

Current Totals

  • 15 g Fat
  • 11 g Protein
  • 40 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    4 mg
  • Vitamin A
    112 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    5 mg
  • Phosphorus
    206 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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